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Webinar: Sustainable and Just Fisheries: Rethinking Climate Resilient Food Systems

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Tuesday, 28 September 2021, 12:30

Tuesday, September 28, 2021. 12:30 PM. Webinar: Sustainable and Just Fisheries: Rethinking Climate Resilient Food Systems. Monica Barra, University of South Carolina; Cynthia Grace- McCaskey, East Carolina University;Yoshitaka Ota, University of Washington; and Patricia Pinto Da Silva, NOAA. Sponsored by the US Global Change Research Program. Register here.

This webinar will explore how culture and climate variability and change are shaping the role of Fisheries in a sustainable and equitable U.S. food system. It will also consider lessons learned from COVID-19 in recreating a just food system that is also climate resilient.